Nutrition FactsServing Size: bag (8 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1268.9 kcal |
0% |
Total Fat | 81.2 g |
124.9% |
Saturated Fat | 12.5 g |
62.6% |
Trans Fat | 1.8 g |
0% |
Polyunsaturated Fat | 42.3 g |
0% |
Monounsaturated Fat | 23.7 g |
0% |
Cholesterol | 9.1 mg |
3% |
Sodium | 2383.5 mg |
99.3% |
Potassium | 447.2 mg |
12.8% |
Carbohydrate | 122.8 g |
40.9% |
Dietary Fiber | 5 g |
20% |
Sugars | 6.3 g |
0% |
Protein | 13.1 g |
26.2% |
Vitamin A | 290.6 IU |
5.8% |
Vitamin C | - | - |
Vitamin D | 4.5 IU |
1.1% |
Vitamin E | 9.6 mg |
29.2% |
Thiamin | 0.4 mg |
23.5% |
Riboflavin | 0.4 mg |
22.8% |
Niacin | 13 mg |
65.2% |
Vitamin B-6 | 0.1 mg |
7.3% |
Folate | 77.2 mcg |
19.3% |
Folic acid | 195.2 mcg |
0% |
Vitamin B-12 | 0.5 mcg |
9.1% |
Calcium | 131.7 mg |
13.2% |
Iron | 5.3 mg |
29.6% |
Magnesium | 45.4 mg |
11.4% |
Zinc | 1.4 mg |
9.1% |
Copper | 0.1 mg |
7.2% |
Phosphorus | 245.2 mg |
24.5% |
Selenium | 22 mcg |
31.5% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 158.5 kcal |
0% |
Total Fat | 10.1 g |
15.6% |
Saturated Fat | 1.6 g |
7.8% |
Trans Fat | 0.2 g |
0% |
Polyunsaturated Fat | 5.3 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | 1.1 mg |
0.4% |
Sodium | 297.7 mg |
12.4% |
Potassium | 55.8 mg |
1.6% |
Carbohydrate | 15.3 g |
5.1% |
Dietary Fiber | 0.6 g |
2.5% |
Sugars | 0.8 g |
0% |
Protein | 1.6 g |
3.3% |
Vitamin A | 36.3 IU |
0.7% |
Vitamin C | - | - |
Vitamin D | 0.6 IU |
0.1% |
Vitamin E | 1.2 mg |
3.7% |
Thiamin | 0 mg |
2.9% |
Riboflavin | 0 mg |
2.9% |
Niacin | 1.6 mg |
8.1% |
Vitamin B-6 | 0 mg |
0.9% |
Folate | 9.6 mcg |
2.4% |
Folic acid | 24.4 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.1% |
Calcium | 16.4 mg |
1.6% |
Iron | 0.7 mg |
3.7% |
Magnesium | 5.7 mg |
1.4% |
Zinc | 0.2 mg |
1.1% |
Copper | 0 mg |
0.9% |
Phosphorus | 30.6 mg |
3.1% |
Selenium | 2.7 mcg |
3.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.