Nutrition FactsServing Size: can (6.25 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1052.4 kcal |
0% |
Total Fat | 70.7 g |
108.7% |
Saturated Fat | 18.3 g |
91.4% |
Polyunsaturated Fat | 35.6 g |
0% |
Monounsaturated Fat | 13.6 g |
0% |
Cholesterol | 7.6 mg |
2.5% |
Sodium | 1442.1 mg |
60.1% |
Potassium | 727.7 mg |
20.8% |
Carbohydrate | 96.6 g |
32.2% |
Dietary Fiber | 6.5 g |
26% |
Protein | 13.4 g |
26.7% |
Vitamin A | 1.9 IU |
0% |
Vitamin C | 16.2 mg |
27.1% |
Thiamin | 0.3 mg |
22.9% |
Riboflavin | 0.2 mg |
13.5% |
Niacin | 5 mg |
24.8% |
Vitamin B-6 | 1 mg |
49.8% |
Folate | 34.4 mcg |
8.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.6 mg |
6.5% |
Calcium | 210.1 mg |
21% |
Iron | 3.1 mg |
17% |
Magnesium | 101.2 mg |
25.3% |
Zinc | 1.2 mg |
8.1% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 311.3 mg |
31.1% |
Selenium | 15.5 mcg |
22.1% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 156.2 kcal |
0% |
Total Fat | 10.5 g |
16.1% |
Saturated Fat | 2.7 g |
13.6% |
Polyunsaturated Fat | 5.3 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 1.1 mg |
0.4% |
Sodium | 214 mg |
8.9% |
Potassium | 108 mg |
3.1% |
Carbohydrate | 14.3 g |
4.8% |
Dietary Fiber | 1 g |
3.9% |
Protein | 2 g |
4% |
Vitamin A | 0.3 IU |
0% |
Vitamin C | 2.4 mg |
4% |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0 mg |
2% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0.1 mg |
7.4% |
Folate | 5.1 mcg |
1.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 31.2 mg |
3.1% |
Iron | 0.5 mg |
2.5% |
Magnesium | 15 mg |
3.8% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
0.8% |
Phosphorus | 46.2 mg |
4.6% |
Selenium | 2.3 mcg |
3.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.