Nutrition FactsServing Size: 0.50 cup diced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 54 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 4.5 mg |
0.2% |
Potassium | 341.3 mg |
9.8% |
Carbohydrate | 11.9 g |
4% |
Dietary Fiber | 1.3 g |
5.1% |
Sugars | 0.8 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 5.3 IU |
0.1% |
Vitamin C | 14.8 mg |
24.6% |
Vitamin E | 0 mg |
0% |
Thiamin | 0.1 mg |
4.1% |
Riboflavin | 0 mg |
1.4% |
Niacin | 0.9 mg |
4.3% |
Vitamin B-6 | 0.1 mg |
6.4% |
Folate | 13.5 mcg |
3.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.1% |
Calcium | 7.5 mg |
0.8% |
Iron | 0.5 mg |
3% |
Magnesium | 16.5 mg |
4.1% |
Zinc | 0.2 mg |
1.7% |
Copper | 0.1 mg |
5% |
Phosphorus | 45.8 mg |
4.6% |
Selenium | 0.4 mcg |
0.5% |
Caffeine | - | - |
Nutrition FactsServing Size: potato large (3" to 4-1/4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 265.7 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 22.1 mg |
0.9% |
Potassium | 1679 mg |
48% |
Carbohydrate | 58.7 g |
19.6% |
Dietary Fiber | 6.3 g |
25.1% |
Sugars | 3.7 g |
0% |
Protein | 7 g |
13.9% |
Vitamin A | 25.8 IU |
0.5% |
Vitamin C | 72.7 mg |
121.2% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.3 mg |
19.9% |
Riboflavin | 0.1 mg |
6.7% |
Niacin | 4.2 mg |
21.2% |
Vitamin B-6 | 0.6 mg |
31.4% |
Folate | 66.4 mcg |
16.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1 mg |
10.3% |
Calcium | 36.9 mg |
3.7% |
Iron | 2.7 mg |
15% |
Magnesium | 81.2 mg |
20.3% |
Zinc | 1.2 mg |
8.1% |
Copper | 0.5 mg |
24.7% |
Phosphorus | 225.1 mg |
22.5% |
Selenium | 1.8 mcg |
2.6% |
Caffeine | - | - |
Nutrition FactsServing Size: potato medium (2-1/4" to 3-1/4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 153.4 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 12.8 mg |
0.5% |
Potassium | 969.2 mg |
27.7% |
Carbohydrate | 33.9 g |
11.3% |
Dietary Fiber | 3.6 g |
14.5% |
Sugars | 2.1 g |
0% |
Protein | 4 g |
8.1% |
Vitamin A | 14.9 IU |
0.3% |
Vitamin C | 42 mg |
69.9% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
11.5% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 2.4 mg |
12.2% |
Vitamin B-6 | 0.4 mg |
18.1% |
Folate | 38.3 mcg |
9.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.6 mg |
5.9% |
Calcium | 21.3 mg |
2.1% |
Iron | 1.6 mg |
8.6% |
Magnesium | 46.9 mg |
11.7% |
Zinc | 0.7 mg |
4.7% |
Copper | 0.3 mg |
14.3% |
Phosphorus | 129.9 mg |
13% |
Selenium | 1.1 mcg |
1.5% |
Caffeine | - | - |
Nutrition FactsServing Size: potato small (1-3/4" to 2-1/4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 122.4 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 10.2 mg |
0.4% |
Potassium | 773.5 mg |
22.1% |
Carbohydrate | 27 g |
9% |
Dietary Fiber | 2.9 g |
11.6% |
Sugars | 1.7 g |
0% |
Protein | 3.2 g |
6.4% |
Vitamin A | 11.9 IU |
0.2% |
Vitamin C | 33.5 mg |
55.8% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
9.2% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 2 mg |
9.8% |
Vitamin B-6 | 0.3 mg |
14.5% |
Folate | 30.6 mcg |
7.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.7% |
Calcium | 17 mg |
1.7% |
Iron | 1.2 mg |
6.9% |
Magnesium | 37.4 mg |
9.4% |
Zinc | 0.6 mg |
3.7% |
Copper | 0.2 mg |
11.4% |
Phosphorus | 103.7 mg |
10.4% |
Selenium | 0.9 mcg |
1.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.