Nutrition FactsServing Size: potato large (3" to 4-1/4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 281.1 kcal |
0% |
Total Fat | 0.4 g |
0.7% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 20.9 mg |
0.9% |
Potassium | 1626.6 mg |
46.5% |
Carbohydrate | 63 g |
21% |
Dietary Fiber | 6.3 g |
25.1% |
Sugars | 4.6 g |
0% |
Protein | 6.3 g |
12.6% |
Vitamin A | 29.9 IU |
0.6% |
Vitamin C | 37.7 mg |
62.8% |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
9.6% |
Riboflavin | 0.1 mg |
7.6% |
Niacin | 4.6 mg |
22.8% |
Vitamin B-6 | 0.6 mg |
31.5% |
Folate | 113.6 mcg |
28.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 1.1 mg |
11.5% |
Calcium | 29.9 mg |
3% |
Iron | 1.9 mg |
10.6% |
Magnesium | 80.7 mg |
20.2% |
Zinc | 1 mg |
7% |
Copper | 0.4 mg |
19% |
Phosphorus | 224.3 mg |
22.4% |
Selenium | 1.5 mcg |
2.1% |
Nutrition FactsServing Size: potato medium (2-1/4" to 3-1/4" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 162.6 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 12.1 mg |
0.5% |
Potassium | 941.1 mg |
26.9% |
Carbohydrate | 36.5 g |
12.2% |
Dietary Fiber | 3.6 g |
14.5% |
Sugars | 2.6 g |
0% |
Protein | 3.6 g |
7.3% |
Vitamin A | 17.3 IU |
0.3% |
Vitamin C | 21.8 mg |
36.3% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
5.5% |
Riboflavin | 0.1 mg |
4.4% |
Niacin | 2.6 mg |
13.2% |
Vitamin B-6 | 0.4 mg |
18.3% |
Folate | 65.7 mcg |
16.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.7 mg |
6.6% |
Calcium | 17.3 mg |
1.7% |
Iron | 1.1 mg |
6.2% |
Magnesium | 46.7 mg |
11.7% |
Zinc | 0.6 mg |
4% |
Copper | 0.2 mg |
11% |
Phosphorus | 129.8 mg |
13% |
Selenium | 0.9 mcg |
1.2% |
Nutrition FactsServing Size: potato small (1-3/4" to 2-1/2" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 129.7 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 9.7 mg |
0.4% |
Potassium | 750.7 mg |
21.4% |
Carbohydrate | 29.1 g |
9.7% |
Dietary Fiber | 2.9 g |
11.6% |
Sugars | 2.1 g |
0% |
Protein | 2.9 g |
5.8% |
Vitamin A | 13.8 IU |
0.3% |
Vitamin C | 17.4 mg |
29% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 2.1 mg |
10.5% |
Vitamin B-6 | 0.3 mg |
14.6% |
Folate | 52.4 mcg |
13.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
5.3% |
Calcium | 13.8 mg |
1.4% |
Iron | 0.9 mg |
4.9% |
Magnesium | 37.3 mg |
9.3% |
Zinc | 0.5 mg |
3.2% |
Copper | 0.2 mg |
8.8% |
Phosphorus | 103.5 mg |
10.4% |
Selenium | 0.7 mcg |
1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.