Potatoes, white, flesh and skin, raw

Food Group: Vegetables and Vegetable Products

Category: Potatoes

Also known as Includes USDA commodity food A215

Scientific name: Solanum tuberosum

Serving Sizes: 0.50 cup, diced | potato large (3" to 4-1/4" dia) | potato medium (2-1/4" to 3-1/4" dia) | potato small (1-3/4 to 2-1/2" dia) |

Nutrition Facts

Serving Size: 0.50 cup, diced
Amount
Per Serving
% Daily Value**
Calories 52.5 kcal
0%
Total Fat 0.1 g
0.1%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 4.5 mg
0.2%
Potassium 305.3 mg
8.7%
Carbohydrate 11.8 g
3.9%
Dietary Fiber 1.8 g
7.2%
Sugars 0.9 g
0%
Protein 1.3 g
2.5%
Vitamin A 6 IU
0.1%
Vitamin C 14.8 mg
24.6%
Vitamin E 0 mg
0%
Thiamin 0.1 mg
3.6%
Riboflavin 0 mg
1.5%
Niacin 0.8 mg
4%
Vitamin B-6 0.2 mg
7.6%
Folate 13.5 mcg
3.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
2.1%
Calcium 6.8 mg
0.7%
Iron 0.4 mg
2.2%
Magnesium 15.8 mg
3.9%
Zinc 0.2 mg
1.5%
Copper 0.1 mg
4.4%
Phosphorus 46.5 mg
4.7%
Selenium 0.2 mcg
0.3%
Caffeine - -

Nutrition Facts

Serving Size: potato large (3" to 4-1/4" dia)
Amount
Per Serving
% Daily Value**
Calories 258.3 kcal
0%
Total Fat 0.4 g
0.6%
Saturated Fat 0.1 g
0.5%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 22.1 mg
0.9%
Potassium 1501.8 mg
42.9%
Carbohydrate 58 g
19.3%
Dietary Fiber 8.9 g
35.4%
Sugars 4.2 g
0%
Protein 6.2 g
12.4%
Vitamin A 29.5 IU
0.6%
Vitamin C 72.7 mg
121.2%
Vitamin E 0 mg
0.1%
Thiamin 0.3 mg
17.5%
Riboflavin 0.1 mg
7.4%
Niacin 3.9 mg
19.7%
Vitamin B-6 0.7 mg
37.5%
Folate 66.4 mcg
16.6%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 1 mg
10.4%
Calcium 33.2 mg
3.3%
Iron 1.9 mg
10.7%
Magnesium 77.5 mg
19.4%
Zinc 1.1 mg
7.1%
Copper 0.4 mg
21.4%
Phosphorus 228.8 mg
22.9%
Selenium 1.1 mcg
1.6%
Caffeine - -

Nutrition Facts

Serving Size: potato medium (2-1/4" to 3-1/4" dia)
Amount
Per Serving
% Daily Value**
Calories 149.1 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0.1 g
0.3%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 12.8 mg
0.5%
Potassium 866.9 mg
24.8%
Carbohydrate 33.5 g
11.2%
Dietary Fiber 5.1 g
20.4%
Sugars 2.4 g
0%
Protein 3.6 g
7.2%
Vitamin A 17 IU
0.3%
Vitamin C 42 mg
69.9%
Vitamin E 0 mg
0.1%
Thiamin 0.2 mg
10.1%
Riboflavin 0.1 mg
4.3%
Niacin 2.3 mg
11.4%
Vitamin B-6 0.4 mg
21.6%
Folate 38.3 mcg
9.6%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.6 mg
6%
Calcium 19.2 mg
1.9%
Iron 1.1 mg
6.2%
Magnesium 44.7 mg
11.2%
Zinc 0.6 mg
4.1%
Copper 0.2 mg
12.4%
Phosphorus 132.1 mg
13.2%
Selenium 0.6 mcg
0.9%
Caffeine - -

Nutrition Facts

Serving Size: potato small (1-3/4 to 2-1/2" dia)
Amount
Per Serving
% Daily Value**
Calories 119 kcal
0%
Total Fat 0.2 g
0.3%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 10.2 mg
0.4%
Potassium 691.9 mg
19.8%
Carbohydrate 26.7 g
8.9%
Dietary Fiber 4.1 g
16.3%
Sugars 2 g
0%
Protein 2.9 g
5.7%
Vitamin A 13.6 IU
0.3%
Vitamin C 33.5 mg
55.8%
Vitamin E 0 mg
0.1%
Thiamin 0.1 mg
8%
Riboflavin 0.1 mg
3.4%
Niacin 1.8 mg
9.1%
Vitamin B-6 0.3 mg
17.3%
Folate 30.6 mcg
7.7%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.5 mg
4.8%
Calcium 15.3 mg
1.5%
Iron 0.9 mg
4.9%
Magnesium 35.7 mg
8.9%
Zinc 0.5 mg
3.3%
Copper 0.2 mg
9.9%
Phosphorus 105.4 mg
10.5%
Selenium 0.5 mcg
0.7%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Potatoes, white, flesh and skin, raw
Potatoes, white, flesh and skin, baked
Potatoes, red, flesh and skin, raw
Potatoes, russet, flesh and skin, raw
Potatoes, Russet, flesh and skin, baked
Potatoes, red, flesh and skin, baked
Potatoes, baked, flesh and skin, with salt
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt
Potatoes, microwaved, cooked in skin, flesh and skin, without salt
Potatoes, microwaved, cooked in skin, flesh, without salt
Potatoes, microwaved, cooked in skin, flesh, with salt
Potatoes, boiled, cooked in skin, flesh, without salt


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.