Nutrition FactsServing Size: can (6 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 851.7 kcal |
0% |
Total Fat | 43.7 g |
67.2% |
Saturated Fat | 8.7 g |
43.6% |
Polyunsaturated Fat | 22.9 g |
0% |
Monounsaturated Fat | 10.1 g |
0% |
Cholesterol | - | - |
Sodium | 727.6 mg |
30.3% |
Potassium | 1708.5 mg |
48.8% |
Carbohydrate | 110.3 g |
36.8% |
Dietary Fiber | 6.1 g |
24.5% |
Sugars | 8.5 g |
0% |
Protein | 9.5 g |
19% |
Vitamin A | - | - |
Vitamin C | 20.4 mg |
34% |
Vitamin E | 3.7 mg |
11.2% |
Thiamin | 0.3 mg |
21.5% |
Riboflavin | 0.1 mg |
6% |
Niacin | 7.1 mg |
35.7% |
Vitamin B-6 | 1.3 mg |
66.5% |
Folate | 45.9 mcg |
11.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
4.3% |
Calcium | 57.8 mg |
5.8% |
Iron | 2.6 mg |
14.3% |
Magnesium | 107.1 mg |
26.8% |
Zinc | 1 mg |
6.8% |
Copper | 0.2 mg |
11.9% |
Phosphorus | 261.8 mg |
26.2% |
Selenium | 13.8 mcg |
19.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 142 kcal |
0% |
Total Fat | 7.3 g |
11.2% |
Saturated Fat | 1.5 g |
7.3% |
Polyunsaturated Fat | 3.8 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | - | - |
Sodium | 121.3 mg |
5.1% |
Potassium | 284.9 mg |
8.1% |
Carbohydrate | 18.4 g |
6.1% |
Dietary Fiber | 1 g |
4.1% |
Sugars | 1.4 g |
0% |
Protein | 1.6 g |
3.2% |
Vitamin A | - | - |
Vitamin C | 3.4 mg |
5.7% |
Vitamin E | 0.6 mg |
1.9% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0 mg |
1% |
Niacin | 1.2 mg |
6% |
Vitamin B-6 | 0.2 mg |
11.1% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 9.6 mg |
1% |
Iron | 0.4 mg |
2.4% |
Magnesium | 17.9 mg |
4.5% |
Zinc | 0.2 mg |
1.1% |
Copper | 0 mg |
2% |
Phosphorus | 43.7 mg |
4.4% |
Selenium | 2.3 mcg |
3.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.