Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted

Food Group: Snacks

Category: Snacks

Serving Sizes: bag (8 oz) | oz |

Nutrition Facts

Serving Size: bag (8 oz)
Amount
Per Serving
% Daily Value**
Calories 1216.7 kcal
0%
Total Fat 78.5 g
120.8%
Saturated Fat 12.3 g
61.6%
Polyunsaturated Fat 20.8 g
0%
Monounsaturated Fat 40.9 g
0%
Cholesterol - -
Sodium 1348.4 mg
56.2%
Potassium 2894.3 mg
82.7%
Carbohydrate 120.1 g
40%
Dietary Fiber 10.9 g
43.6%
Protein 15.9 g
31.8%
Vitamin A - -
Vitamin C 70.6 mg
117.7%
Thiamin 0.4 mg
25.3%
Riboflavin 0.4 mg
26.3%
Niacin 8.7 mg
43.4%
Vitamin B-6 1.5 mg
74.9%
Folate 102.2 mcg
25.5%
Folic acid - -
Pantothenic acid 0.9 mg
9.1%
Calcium 54.5 mg
5.4%
Iron 3.7 mg
20.6%
Magnesium 152.1 mg
38%
Zinc 2.5 mg
16.5%
Copper 0.7 mg
34.7%
Phosphorus 374.6 mg
37.5%
Selenium 18.4 mcg
26.3%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 152 kcal
0%
Total Fat 9.8 g
15.1%
Saturated Fat 1.5 g
7.7%
Polyunsaturated Fat 2.6 g
0%
Monounsaturated Fat 5.1 g
0%
Cholesterol - -
Sodium 168.4 mg
7%
Potassium 361.5 mg
10.3%
Carbohydrate 15 g
5%
Dietary Fiber 1.4 g
5.4%
Protein 2 g
4%
Vitamin A - -
Vitamin C 8.8 mg
14.7%
Thiamin 0 mg
3.2%
Riboflavin 0.1 mg
3.3%
Niacin 1.1 mg
5.4%
Vitamin B-6 0.2 mg
9.4%
Folate 12.8 mcg
3.2%
Folic acid - -
Pantothenic acid 0.1 mg
1.1%
Calcium 6.8 mg
0.7%
Iron 0.5 mg
2.6%
Magnesium 19 mg
4.7%
Zinc 0.3 mg
2.1%
Copper 0.1 mg
4.3%
Phosphorus 46.8 mg
4.7%
Selenium 2.3 mcg
3.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.