Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Food Group: Snacks
Category: Snacks
Serving Sizes: bag (8 oz) | oz |
Nutrition FactsServing Size: bag (8 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1216.7 kcal |
0% |
| Total Fat | 78.5 g |
120.8% |
| Saturated Fat | 12.3 g |
61.6% |
| Polyunsaturated Fat | 20.8 g |
0% |
| Monounsaturated Fat | 40.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 1348.4 mg |
56.2% |
| Potassium | 2894.3 mg |
82.7% |
| Carbohydrate | 120.1 g |
40% |
| Dietary Fiber | 10.9 g |
43.6% |
| Protein | 15.9 g |
31.8% |
| Vitamin A | - | - |
| Vitamin C | 70.6 mg |
117.7% |
| Thiamin | 0.4 mg |
25.3% |
| Riboflavin | 0.4 mg |
26.3% |
| Niacin | 8.7 mg |
43.4% |
| Vitamin B-6 | 1.5 mg |
74.9% |
| Folate | 102.2 mcg |
25.5% |
| Folic acid | - | - |
| Pantothenic acid | 0.9 mg |
9.1% |
| Calcium | 54.5 mg |
5.4% |
| Iron | 3.7 mg |
20.6% |
| Magnesium | 152.1 mg |
38% |
| Zinc | 2.5 mg |
16.5% |
| Copper | 0.7 mg |
34.7% |
| Phosphorus | 374.6 mg |
37.5% |
| Selenium | 18.4 mcg |
26.3% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 152 kcal |
0% |
| Total Fat | 9.8 g |
15.1% |
| Saturated Fat | 1.5 g |
7.7% |
| Polyunsaturated Fat | 2.6 g |
0% |
| Monounsaturated Fat | 5.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 168.4 mg |
7% |
| Potassium | 361.5 mg |
10.3% |
| Carbohydrate | 15 g |
5% |
| Dietary Fiber | 1.4 g |
5.4% |
| Protein | 2 g |
4% |
| Vitamin A | - | - |
| Vitamin C | 8.8 mg |
14.7% |
| Thiamin | 0 mg |
3.2% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 1.1 mg |
5.4% |
| Vitamin B-6 | 0.2 mg |
9.4% |
| Folate | 12.8 mcg |
3.2% |
| Folic acid | - | - |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 6.8 mg |
0.7% |
| Iron | 0.5 mg |
2.6% |
| Magnesium | 19 mg |
4.7% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0.1 mg |
4.3% |
| Phosphorus | 46.8 mg |
4.7% |
| Selenium | 2.3 mcg |
3.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.