Nutrition FactsServing Size: bag (8 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 860.3 kcal |
0% |
Total Fat | 1.4 g |
2.1% |
Saturated Fat | 0.3 g |
1.7% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1459.6 mg |
60.8% |
Potassium | 3695.6 mg |
105.6% |
Carbohydrate | 190.1 g |
63.4% |
Dietary Fiber | 17 g |
68.1% |
Sugars | 8.4 g |
0% |
Protein | 21.9 g |
43.8% |
Vitamin A | 25 IU |
0.5% |
Vitamin C | 21.1 mg |
35.2% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 2.5 mg |
163.4% |
Riboflavin | 0.3 mg |
15.4% |
Niacin | 14.6 mg |
73.2% |
Vitamin B-6 | 1.8 mg |
90.8% |
Folate | 102.2 mcg |
25.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 79.5 mg |
7.9% |
Iron | 8.1 mg |
45% |
Magnesium | 158.9 mg |
39.7% |
Zinc | 1.7 mg |
11.2% |
Copper | 0.4 mg |
19.7% |
Phosphorus | 379.1 mg |
37.9% |
Selenium | 18.4 mcg |
26.3% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 107.4 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 182.3 mg |
7.6% |
Potassium | 461.5 mg |
13.2% |
Carbohydrate | 23.7 g |
7.9% |
Dietary Fiber | 2.1 g |
8.5% |
Sugars | 1 g |
0% |
Protein | 2.7 g |
5.5% |
Vitamin A | 3.1 IU |
0.1% |
Vitamin C | 2.6 mg |
4.4% |
Vitamin E | 0 mg |
0% |
Thiamin | 0.3 mg |
20.4% |
Riboflavin | 0 mg |
1.9% |
Niacin | 1.8 mg |
9.1% |
Vitamin B-6 | 0.2 mg |
11.3% |
Folate | 12.8 mcg |
3.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Calcium | 9.9 mg |
1% |
Iron | 1 mg |
5.6% |
Magnesium | 19.8 mg |
5% |
Zinc | 0.2 mg |
1.4% |
Copper | 0 mg |
2.5% |
Phosphorus | 47.3 mg |
4.7% |
Selenium | 2.3 mcg |
3.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.