Nutrition FactsServing Size: bag (6 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 800.7 kcal |
0% |
Total Fat | 35.4 g |
54.4% |
Saturated Fat | 7.1 g |
35.4% |
Polyunsaturated Fat | 18.6 g |
0% |
Monounsaturated Fat | 8.2 g |
0% |
Cholesterol | - | - |
Sodium | 836.4 mg |
34.9% |
Potassium | 2964.8 mg |
84.7% |
Carbohydrate | 113.7 g |
37.9% |
Dietary Fiber | 10 g |
40.1% |
Sugars | 0.4 g |
0% |
Protein | 12.1 g |
24.1% |
Vitamin A | - | - |
Vitamin C | 43.7 mg |
72.8% |
Vitamin E | 9.3 mg |
28.2% |
Thiamin | 0.4 mg |
23.6% |
Riboflavin | 0.5 mg |
26.7% |
Niacin | 11.9 mg |
59.5% |
Vitamin B-6 | 1.1 mg |
57% |
Folate | 45.9 mcg |
11.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.6% |
Calcium | 35.7 mg |
3.6% |
Iron | 2.3 mg |
12.8% |
Magnesium | 151.3 mg |
37.8% |
Zinc | 0.1 mg |
0.8% |
Copper | 1 mg |
51% |
Phosphorus | 328.1 mg |
32.8% |
Selenium | 13.8 mcg |
19.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 133.5 kcal |
0% |
Total Fat | 5.9 g |
9.1% |
Saturated Fat | 1.2 g |
5.9% |
Polyunsaturated Fat | 3.1 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | - | - |
Sodium | 139.5 mg |
5.8% |
Potassium | 494.4 mg |
14.1% |
Carbohydrate | 19 g |
6.3% |
Dietary Fiber | 1.7 g |
6.7% |
Sugars | 0.1 g |
0% |
Protein | 2 g |
4% |
Vitamin A | - | - |
Vitamin C | 7.3 mg |
12.1% |
Vitamin E | 1.6 mg |
4.7% |
Thiamin | 0.1 mg |
3.9% |
Riboflavin | 0.1 mg |
4.5% |
Niacin | 2 mg |
9.9% |
Vitamin B-6 | 0.2 mg |
9.5% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 6 mg |
0.6% |
Iron | 0.4 mg |
2.1% |
Magnesium | 25.2 mg |
6.3% |
Zinc | 0 mg |
0.1% |
Copper | 0.2 mg |
8.5% |
Phosphorus | 54.7 mg |
5.5% |
Selenium | 2.3 mcg |
3.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.