Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 94.4 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 11.1 mg |
0.5% |
Potassium | 112.5 mg |
3.2% |
Carbohydrate | 10.1 g |
3.4% |
Protein | 14.2 g |
28.4% |
Vitamin A | 18.1 IU |
0.4% |
Vitamin C | - | - |
Thiamin | 0.7 mg |
47.6% |
Riboflavin | 0.1 mg |
4.5% |
Niacin | 3.6 mg |
17.8% |
Vitamin B-6 | 0 mg |
2% |
Folate | 8.2 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.8 mg |
7.8% |
Calcium | 42.2 mg |
4.2% |
Iron | 4 mg |
22.4% |
Magnesium | 95.8 mg |
24% |
Zinc | 2.8 mg |
18.9% |
Copper | 0.4 mg |
20.2% |
Phosphorus | 214.6 mg |
21.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.