Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 149.1 kcal |
0% |
Total Fat | 10.5 g |
16.2% |
Saturated Fat | 1.5 g |
7.4% |
Polyunsaturated Fat | 4.6 g |
0% |
Monounsaturated Fat | 4 g |
0% |
Cholesterol | - | - |
Sodium | 11.6 mg |
0.5% |
Potassium | 119.9 mg |
3.4% |
Carbohydrate | 7.5 g |
2.5% |
Protein | 8.7 g |
17.5% |
Vitamin A | 19.6 IU |
0.4% |
Vitamin C | - | - |
Thiamin | 0.8 mg |
50.7% |
Riboflavin | 0.1 mg |
4.8% |
Niacin | 3.8 mg |
19% |
Vitamin B-6 | 0 mg |
2.2% |
Folate | 8.8 mcg |
2.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.8 mg |
8.3% |
Calcium | 45.1 mg |
4.5% |
Iron | 4.3 mg |
23.9% |
Magnesium | 102.3 mg |
25.6% |
Zinc | 3 mg |
20.2% |
Copper | 0.4 mg |
21.5% |
Phosphorus | 228.8 mg |
22.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.