Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 83.1 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 154.2 mg |
6.4% |
Potassium | 30.6 mg |
0.9% |
Carbohydrate | 14.9 g |
5% |
Dietary Fiber | 0.7 g |
2.6% |
Sugars | 0.5 g |
0% |
Protein | 2.8 g |
5.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
9% |
Riboflavin | 0.1 mg |
5.6% |
Niacin | 1.2 mg |
6% |
Vitamin B-6 | 0 mg |
0.5% |
Folic acid | 22.7 mcg |
0% |
Folate | 4.3 mcg |
1.1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 26.9 mg |
2.7% |
Iron | 0.9 mg |
5.2% |
Magnesium | 7.7 mg |
1.9% |
Zinc | 0.3 mg |
1.8% |
Copper | 0 mg |
2.3% |
Phosphorus | 28.4 mg |
2.8% |
Selenium | 11.1 mcg |
15.8% |
Caffeine | - | - |
Nutrition FactsServing Size: roll (3-1/2" dia) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 167 kcal |
0% |
Total Fat | 2.5 g |
3.8% |
Saturated Fat | 0.3 g |
1.7% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | - | - |
Sodium | 310.1 mg |
12.9% |
Potassium | 61.6 mg |
1.8% |
Carbohydrate | 30 g |
10% |
Dietary Fiber | 1.3 g |
5.2% |
Sugars | 1 g |
0% |
Protein | 5.6 g |
11.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.3 mg |
18.2% |
Riboflavin | 0.2 mg |
11.3% |
Niacin | 2.4 mg |
12.1% |
Vitamin B-6 | 0 mg |
1% |
Folate | 8.6 mcg |
2.1% |
Folic acid | 45.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.3% |
Calcium | 54.2 mg |
5.4% |
Iron | 1.9 mg |
10.4% |
Magnesium | 15.4 mg |
3.8% |
Zinc | 0.5 mg |
3.6% |
Copper | 0.1 mg |
4.6% |
Phosphorus | 57 mg |
5.7% |
Selenium | 22.3 mcg |
31.8% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.