Sweet rolls, cheese
Food Group: Baked Products
Category: Sweet
Serving Sizes: oz | roll |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 102.1 kcal |
0% |
| Total Fat | 5.2 g |
8% |
| Saturated Fat | 1.7 g |
8.6% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 2.6 g |
0% |
| Cholesterol | 21.5 mg |
7.2% |
| Sodium | 101.2 mg |
4.2% |
| Potassium | 38.8 mg |
1.1% |
| Carbohydrate | 12.4 g |
4.1% |
| Dietary Fiber | 0.3 g |
1.4% |
| Protein | 2 g |
4% |
| Vitamin A | 72 IU |
1.4% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0 mg |
2.8% |
| Riboflavin | 0 mg |
2.2% |
| Niacin | 0.2 mg |
1.2% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 8.8 mcg |
2.2% |
| Folic acid | 3.4 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.4% |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 33.5 mg |
3.3% |
| Iron | 0.2 mg |
1.2% |
| Magnesium | 5.4 mg |
1.3% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 27.8 mg |
2.8% |
| Selenium | 3.4 mcg |
4.8% |
Nutrition FactsServing Size: roll |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 237.6 kcal |
0% |
| Total Fat | 12.1 g |
18.6% |
| Saturated Fat | 4 g |
20% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 6 g |
0% |
| Cholesterol | 50.2 mg |
16.7% |
| Sodium | 235.6 mg |
9.8% |
| Potassium | 90.4 mg |
2.6% |
| Carbohydrate | 28.8 g |
9.6% |
| Dietary Fiber | 0.8 g |
3.2% |
| Protein | 4.7 g |
9.4% |
| Vitamin A | 167.6 IU |
3.4% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
6.6% |
| Riboflavin | 0.1 mg |
5% |
| Niacin | 0.5 mg |
2.7% |
| Vitamin B-6 | 0 mg |
2.3% |
| Folate | 20.5 mcg |
5.1% |
| Folic acid | 7.9 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.3% |
| Pantothenic acid | 0.3 mg |
2.7% |
| Calcium | 77.9 mg |
7.8% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 12.5 mg |
3.1% |
| Zinc | 0.4 mg |
2.8% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 64.7 mg |
6.5% |
| Selenium | 7.9 mcg |
11.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.