Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Food Group: Baked Products
Category: Sweet
Serving Sizes: oz | roll |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 102.6 kcal |
0% |
| Total Fat | 3.7 g |
5.8% |
| Saturated Fat | 0.9 g |
4.7% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 235.9 mg |
9.8% |
| Potassium | 17.9 mg |
0.5% |
| Carbohydrate | 15.9 g |
5.3% |
| Protein | 1.5 g |
3.1% |
| Vitamin A | 0.6 IU |
0% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
7.7% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 1 mg |
5.1% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | 13.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 9.6 mg |
1% |
| Iron | 0.8 mg |
4.2% |
| Magnesium | 3.4 mg |
0.9% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
1% |
| Phosphorus | 98.7 mg |
9.9% |
| Selenium | 5 mcg |
7.2% |
Nutrition FactsServing Size: roll |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 108.6 kcal |
0% |
| Total Fat | 4 g |
6.1% |
| Saturated Fat | 1 g |
5% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 249.6 mg |
10.4% |
| Potassium | 18.9 mg |
0.5% |
| Carbohydrate | 16.8 g |
5.6% |
| Protein | 1.6 g |
3.2% |
| Vitamin A | 0.6 IU |
0% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
8.2% |
| Riboflavin | 0.1 mg |
4.3% |
| Niacin | 1.1 mg |
5.4% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 1.8 mcg |
0.5% |
| Folic acid | 14.7 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 10.2 mg |
1% |
| Iron | 0.8 mg |
4.4% |
| Magnesium | 3.6 mg |
0.9% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 104.4 mg |
10.4% |
| Selenium | 5.3 mcg |
7.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.