Sweet rolls, cinnamon, refrigerated dough with frosting
Food Group: Baked Products
Category: Sweet
Serving Sizes: oz | roll |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 94.4 kcal |
0% |
| Total Fat | 3.5 g |
5.3% |
| Saturated Fat | 0.9 g |
4.4% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 1.9 g |
0% |
| Cholesterol | - | - |
| Sodium | 216.9 mg |
9% |
| Potassium | 16.4 mg |
0.5% |
| Carbohydrate | 14.6 g |
4.9% |
| Protein | 1.4 g |
2.8% |
| Vitamin A | 0.6 IU |
0% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
8.9% |
| Riboflavin | 0.1 mg |
4.2% |
| Niacin | 1 mg |
5.2% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | 11.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 8.8 mg |
0.9% |
| Iron | 0.7 mg |
3.8% |
| Magnesium | 3.1 mg |
0.8% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
0.9% |
| Phosphorus | 91 mg |
9.1% |
| Selenium | 4.6 mcg |
6.6% |
Nutrition FactsServing Size: roll |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 99.9 kcal |
0% |
| Total Fat | 3.7 g |
5.6% |
| Saturated Fat | 0.9 g |
4.6% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 229.5 mg |
9.6% |
| Potassium | 17.4 mg |
0.5% |
| Carbohydrate | 15.5 g |
5.2% |
| Protein | 1.5 g |
3% |
| Vitamin A | 0.6 IU |
0% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
9.4% |
| Riboflavin | 0.1 mg |
4.4% |
| Niacin | 1.1 mg |
5.6% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 2.4 mcg |
0.6% |
| Folic acid | 12.6 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 9.3 mg |
0.9% |
| Iron | 0.7 mg |
4.1% |
| Magnesium | 3.3 mg |
0.8% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
1% |
| Phosphorus | 96.3 mg |
9.6% |
| Selenium | 4.9 mcg |
7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.