Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 78.5 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | - | - |
Sodium | 172.7 mg |
7.2% |
Potassium | 32.3 mg |
0.9% |
Carbohydrate | 14.2 g |
4.7% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 0.1 g |
0% |
Protein | 2.4 g |
4.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
9.9% |
Riboflavin | 0.1 mg |
5% |
Niacin | 1.2 mg |
6.2% |
Vitamin B-6 | 0 mg |
0.6% |
Folic acid | 22.7 mcg |
0% |
Folate | 9.4 mcg |
2.3% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 25.8 mg |
2.6% |
Iron | 0.8 mg |
4.3% |
Magnesium | 5.7 mg |
1.4% |
Zinc | 0.3 mg |
1.7% |
Copper | 0 mg |
1.9% |
Phosphorus | 23.8 mg |
2.4% |
Selenium | 7.9 mcg |
11.3% |
Caffeine | - | - |
Nutrition FactsServing Size: roll |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 105.3 kcal |
0% |
Total Fat | 1.6 g |
2.5% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 231.4 mg |
9.6% |
Potassium | 43.3 mg |
1.2% |
Carbohydrate | 19.1 g |
6.4% |
Dietary Fiber | 1.2 g |
4.9% |
Sugars | 0.1 g |
0% |
Protein | 3.3 g |
6.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.2 mg |
13.2% |
Riboflavin | 0.1 mg |
6.7% |
Niacin | 1.7 mg |
8.3% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 12.5 mcg |
3.1% |
Folic acid | 30.4 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 34.6 mg |
3.5% |
Iron | 1 mg |
5.7% |
Magnesium | 7.6 mg |
1.9% |
Zinc | 0.3 mg |
2.3% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 31.9 mg |
3.2% |
Selenium | 10.6 mcg |
15.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.