Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 79.1 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 135.8 mg |
5.7% |
Potassium | 26.6 mg |
0.8% |
Carbohydrate | 14 g |
4.7% |
Dietary Fiber | 0.6 g |
2.4% |
Sugars | 1.8 g |
0% |
Protein | 2.7 g |
5.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
7.6% |
Riboflavin | 0.1 mg |
5.3% |
Niacin | 1.2 mg |
5.9% |
Vitamin B-6 | 0 mg |
1% |
Folic acid | 23.8 mcg |
0% |
Folate | 7.7 mcg |
1.9% |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 39.1 mg |
3.9% |
Iron | 0.9 mg |
5.2% |
Magnesium | 6 mg |
1.5% |
Zinc | 0.2 mg |
1.2% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 17.6 mg |
1.8% |
Selenium | 5.5 mcg |
7.9% |
Caffeine | - | - |
Nutrition FactsServing Size: roll |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 120 kcal |
0% |
Total Fat | 1.9 g |
2.9% |
Saturated Fat | 0.5 g |
2.3% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 206 mg |
8.6% |
Potassium | 40.4 mg |
1.2% |
Carbohydrate | 21.3 g |
7.1% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 2.7 g |
0% |
Protein | 4.1 g |
8.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
11.5% |
Riboflavin | 0.1 mg |
8% |
Niacin | 1.8 mg |
8.9% |
Vitamin B-6 | 0 mg |
1.5% |
Folate | 11.6 mcg |
2.9% |
Folic acid | 36.1 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.4% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 59.3 mg |
5.9% |
Iron | 1.4 mg |
7.9% |
Magnesium | 9 mg |
2.3% |
Zinc | 0.3 mg |
1.9% |
Copper | 0.1 mg |
4.7% |
Phosphorus | 26.7 mg |
2.7% |
Selenium | 8.4 mcg |
12% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.