Rolls, dinner, oat bran

Food Group: Baked Products

Category: Rolls

Popular tags: oat bran,

Serving Sizes: oz | roll |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 66.9 kcal
0%
Total Fat 1.3 g
2%
Saturated Fat 0.2 g
0.9%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol - -
Sodium 117.1 mg
4.9%
Potassium 34.3 mg
1%
Carbohydrate 11.4 g
3.8%
Dietary Fiber 1.2 g
4.6%
Sugars 1.9 g
0%
Protein 2.7 g
5.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin 0.1 mg
8.5%
Riboflavin 0.1 mg
4.8%
Niacin 1.4 mg
7%
Vitamin B-6 0 mg
0.6%
Folic acid 18.1 mcg
0%
Folate 8.8 mcg
2.2%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.2%
Calcium 24.1 mg
2.4%
Iron 1.2 mg
6.5%
Magnesium 9.4 mg
2.3%
Zinc 0.3 mg
1.9%
Copper 0 mg
1.9%
Phosphorus 32.6 mg
3.3%
Selenium 8.3 mcg
11.9%
Caffeine - -

Nutrition Facts

Serving Size: roll
Amount
Per Serving
% Daily Value**
Calories 77.9 kcal
0%
Total Fat 1.5 g
2.3%
Saturated Fat 0.2 g
1%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol - -
Sodium 136.3 mg
5.7%
Potassium 39.9 mg
1.1%
Carbohydrate 13.3 g
4.4%
Dietary Fiber 1.4 g
5.4%
Sugars 2.2 g
0%
Protein 3.1 g
6.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.2 mg
0.5%
Thiamin 0.1 mg
9.9%
Riboflavin 0.1 mg
5.6%
Niacin 1.6 mg
8.2%
Vitamin B-6 0 mg
0.7%
Folate 10.2 mcg
2.6%
Folic acid 21.1 mcg
0%
Vitamin B-12 - -
Pantothenic acid 0.1 mg
1.4%
Calcium 28.1 mg
2.8%
Iron 1.4 mg
7.6%
Magnesium 10.9 mg
2.7%
Zinc 0.3 mg
2.2%
Copper 0 mg
2.2%
Phosphorus 38 mg
3.8%
Selenium 9.7 mcg
13.8%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.