Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 530.7 kcal |
0% |
Total Fat | 10.4 g |
16.1% |
Saturated Fat | 3.2 g |
16.1% |
Trans Fat | - | - |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 4.1 g |
0% |
Cholesterol | 249.5 mg |
83.2% |
Sodium | 834.6 mg |
34.8% |
Potassium | 2159.1 mg |
61.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 101.7 g |
203.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.8 mg |
2.3% |
Thiamin | 2.9 mg |
192.9% |
Riboflavin | 0.7 mg |
39% |
Niacin | 40.5 mg |
202.7% |
Vitamin B-6 | 2.7 mg |
135.2% |
Folic acid | - | - |
Folate | 4.5 mcg |
1.1% |
Vitamin B-12 | 2 mcg |
32.5% |
Pantothenic acid | 3.7 mg |
36.6% |
Calcium | 31.8 mg |
3.2% |
Iron | 2.6 mg |
14.4% |
Magnesium | 81.6 mg |
20.4% |
Zinc | 6.7 mg |
44.8% |
Copper | 0.2 mg |
12% |
Phosphorus | 1247.4 mg |
124.7% |
Selenium | 117.9 mcg |
168.5% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 33.2 kcal |
0% |
Total Fat | 0.7 g |
1% |
Saturated Fat | 0.2 g |
1% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | 15.6 mg |
5.2% |
Sodium | 52.2 mg |
2.2% |
Potassium | 134.9 mg |
3.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.4 g |
12.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
12.1% |
Riboflavin | 0 mg |
2.4% |
Niacin | 2.5 mg |
12.7% |
Vitamin B-6 | 0.2 mg |
8.4% |
Folic acid | - | - |
Folate | 0.3 mcg |
0.1% |
Vitamin B-12 | 0.1 mcg |
2% |
Pantothenic acid | 0.2 mg |
2.3% |
Calcium | 2 mg |
0.2% |
Iron | 0.2 mg |
0.9% |
Magnesium | 5.1 mg |
1.3% |
Zinc | 0.4 mg |
2.8% |
Copper | 0 mg |
0.8% |
Phosphorus | 78 mg |
7.8% |
Selenium | 7.4 mcg |
10.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.