Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 171 kcal |
0% |
Total Fat | 5.3 g |
8.1% |
Saturated Fat | 1.8 g |
8.8% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 75 mg |
25% |
Sodium | 189 mg |
7.9% |
Potassium | 493 mg |
14.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 28.8 g |
57.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.6 mg |
39.1% |
Riboflavin | 0.2 mg |
10.2% |
Niacin | 9.4 mg |
47.1% |
Vitamin B-6 | 0.5 mg |
24.2% |
Folic acid | - | - |
Folate | 2 mcg |
0.5% |
Vitamin B-12 | 0.6 mcg |
9.8% |
Pantothenic acid | 0.8 mg |
7.5% |
Calcium | 10 mg |
1% |
Iron | 0.7 mg |
3.8% |
Magnesium | 26 mg |
6.5% |
Zinc | 2.1 mg |
14% |
Copper | 0.1 mg |
3.3% |
Phosphorus | 295 mg |
29.5% |
Selenium | 14.1 mcg |
20.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.