Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 653.2 kcal |
0% |
Total Fat | 26.7 g |
41.1% |
Saturated Fat | 9.1 g |
45.5% |
Trans Fat | 0.3 g |
0% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 10.5 g |
0% |
Cholesterol | 258.6 mg |
86.2% |
Sodium | 807.4 mg |
33.6% |
Potassium | 2059.3 mg |
58.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 96.8 g |
193.7% |
Vitamin A | 36.3 IU |
0.7% |
Vitamin C | - | - |
Vitamin E | 0.7 mg |
2.1% |
Thiamin | 2.8 mg |
184.5% |
Riboflavin | 0.6 mg |
37.4% |
Niacin | 38.7 mg |
193.3% |
Vitamin B-6 | 2.6 mg |
129% |
Folic acid | - | - |
Folate | 4.5 mcg |
1.1% |
Vitamin B-12 | 2 mcg |
33.3% |
Pantothenic acid | 3.5 mg |
35% |
Calcium | 36.3 mg |
3.6% |
Iron | 2.6 mg |
14.4% |
Magnesium | 108.9 mg |
27.2% |
Zinc | 6.5 mg |
43.2% |
Copper | 0.2 mg |
11.8% |
Phosphorus | 1197.5 mg |
119.8% |
Selenium | 111.6 mcg |
159.4% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 40.8 kcal |
0% |
Total Fat | 1.7 g |
2.6% |
Saturated Fat | 0.6 g |
2.8% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | 16.2 mg |
5.4% |
Sodium | 50.5 mg |
2.1% |
Potassium | 128.7 mg |
3.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.1 g |
12.1% |
Vitamin A | 2.3 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
11.5% |
Riboflavin | 0 mg |
2.3% |
Niacin | 2.4 mg |
12.1% |
Vitamin B-6 | 0.2 mg |
8.1% |
Folic acid | - | - |
Folate | 0.3 mcg |
0.1% |
Vitamin B-12 | 0.1 mcg |
2.1% |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 2.3 mg |
0.2% |
Iron | 0.2 mg |
0.9% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 0.4 mg |
2.7% |
Copper | 0 mg |
0.7% |
Phosphorus | 74.8 mg |
7.5% |
Selenium | 7 mcg |
10% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.