Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
Food Group: Pork Products
Category: Pork
Popular tags: center rib chops,
Serving Sizes: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) | 3.00 oz |
Nutrition FactsServing Size: chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 194.6 kcal |
0% |
| Total Fat | 11.5 g |
17.6% |
| Saturated Fat | 4.2 g |
21.1% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 5.1 g |
0% |
| Cholesterol | 60.7 mg |
20.2% |
| Sodium | 45.9 mg |
1.9% |
| Potassium | 296.7 mg |
8.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 21.3 g |
42.6% |
| Vitamin A | 5.2 IU |
0.1% |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0.8 mg |
51% |
| Riboflavin | 0.2 mg |
13.2% |
| Niacin | 4.3 mg |
21.4% |
| Vitamin B-6 | 0.3 mg |
16.1% |
| Folate | 2.2 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
9% |
| Pantothenic acid | 0.5 mg |
4.9% |
| Calcium | 24.4 mg |
2.4% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 19.2 mg |
4.8% |
| Zinc | 1.7 mg |
11.1% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 175.4 mg |
17.5% |
| Selenium | 32.8 mcg |
46.8% |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 223.6 kcal |
0% |
| Total Fat | 13.2 g |
20.2% |
| Saturated Fat | 4.8 g |
24.2% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 5.8 g |
0% |
| Cholesterol | 69.7 mg |
23.2% |
| Sodium | 52.7 mg |
2.2% |
| Potassium | 340.9 mg |
9.7% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 24.5 g |
48.9% |
| Vitamin A | 6 IU |
0.1% |
| Vitamin C | 0.3 mg |
0.4% |
| Thiamin | 0.9 mg |
58.5% |
| Riboflavin | 0.3 mg |
15.2% |
| Niacin | 4.9 mg |
24.6% |
| Vitamin B-6 | 0.4 mg |
18.4% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
10.3% |
| Pantothenic acid | 0.6 mg |
5.6% |
| Calcium | 28.1 mg |
2.8% |
| Iron | 0.7 mg |
3.6% |
| Magnesium | 22.1 mg |
5.5% |
| Zinc | 1.9 mg |
12.8% |
| Copper | 0.1 mg |
2.9% |
| Phosphorus | 201.5 mg |
20.1% |
| Selenium | 37.7 mcg |
53.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.