Milk, canned, evaporated, with added vitamin A

Food Group: Dairy and Egg Products

Category: Milk

Serving Sizes: 0.50 cup | fl oz |

Nutrition Facts

Serving Size: 0.50 cup
Amount
Per Serving
% Daily Value**
Calories 168.8 kcal
0%
Total Fat 9.5 g
14.7%
Saturated Fat 5.8 g
28.9%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 2.9 g
0%
Cholesterol 36.5 mg
12.2%
Sodium 133.6 mg
5.6%
Potassium 381.8 mg
10.9%
Carbohydrate 12.7 g
4.2%
Dietary Fiber - -
Protein 8.6 g
17.2%
Vitamin A 500.2 IU
10%
Vitamin C 2.4 mg
4%
Thiamin 0.1 mg
3.9%
Riboflavin 0.4 mg
23.4%
Niacin 0.2 mg
1.2%
Vitamin B-6 0.1 mg
3.2%
Folate 10.1 mcg
2.5%
Folic acid - -
Vitamin B-12 0.2 mcg
3.4%
Pantothenic acid 0.8 mg
8%
Calcium 328.9 mg
32.9%
Iron 0.2 mg
1.3%
Magnesium 30.2 mg
7.6%
Zinc 1 mg
6.5%
Copper 0 mg
1%
Phosphorus 255.8 mg
25.6%
Selenium 2.9 mcg
4.1%

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 42.2 kcal
0%
Total Fat 2.4 g
3.7%
Saturated Fat 1.4 g
7.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 9.1 mg
3%
Sodium 33.4 mg
1.4%
Potassium 95.4 mg
2.7%
Carbohydrate 3.2 g
1.1%
Dietary Fiber - -
Protein 2.1 g
4.3%
Vitamin A 125.1 IU
2.5%
Vitamin C 0.6 mg
1%
Thiamin 0 mg
1%
Riboflavin 0.1 mg
5.9%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
0.8%
Folate 2.5 mcg
0.6%
Folic acid - -
Vitamin B-12 0.1 mcg
0.8%
Pantothenic acid 0.2 mg
2%
Calcium 82.2 mg
8.2%
Iron 0.1 mg
0.3%
Magnesium 7.6 mg
1.9%
Zinc 0.2 mg
1.6%
Copper 0 mg
0.3%
Phosphorus 63.9 mg
6.4%
Selenium 0.7 mcg
1%

Similar foods:

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Milk, canned, evaporated, with added vitamin A
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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
Milk, dry, nonfat, instant, with added vitamin A
Milk, dry, nonfat, regular, without added vitamin A
Milk, dry, nonfat, regular, with added vitamin A
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Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.