McDONALD'S, Sausage McMUFFIN with Egg
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Popular tags: sausage mcmuffin with egg,
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 446.1 kcal |
0% |
| Total Fat | 28.3 g |
43.5% |
| Saturated Fat | 9.7 g |
48.3% |
| Trans Fat | 0.6 g |
0% |
| Polyunsaturated Fat | 3 g |
0% |
| Monounsaturated Fat | 10.4 g |
0% |
| Cholesterol | 255.8 mg |
85.3% |
| Sodium | 931.5 mg |
38.8% |
| Potassium | 283.7 mg |
8.1% |
| Carbohydrate | 28.5 g |
9.5% |
| Dietary Fiber | 1.6 g |
6.6% |
| Sugars | 2.6 g |
0% |
| Protein | 20.8 g |
41.7% |
| Vitamin A | 496.9 IU |
9.9% |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.2% |
| Thiamin | 0.4 mg |
28.9% |
| Riboflavin | 0.6 mg |
33.5% |
| Niacin | 4.8 mg |
24.2% |
| Folate | 103.3 mcg |
25.8% |
| Vitamin B-12 | 1.1 mcg |
19.1% |
| Calcium | 285.4 mg |
28.5% |
| Iron | 3.3 mg |
18.1% |
| Magnesium | 29.5 mg |
7.4% |
| Zinc | 2 mg |
13.6% |
| Copper | 0.2 mg |
7.8% |
| Phosphorus | 282.1 mg |
28.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.