Nutrition FactsServing Size: item |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 289.8 kcal |
0% |
Total Fat | 11.5 g |
17.7% |
Saturated Fat | 4.2 g |
21.1% |
Trans Fat | 0.4 g |
0% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 231.8 mg |
77.3% |
Sodium | 847.3 mg |
35.3% |
Potassium | 218 mg |
6.2% |
Carbohydrate | 28.6 g |
9.5% |
Dietary Fiber | 1.5 g |
6.1% |
Sugars | 2.8 g |
0% |
Protein | 17.6 g |
35.3% |
Vitamin A | 496.8 IU |
9.9% |
Vitamin C | 1.7 mg |
2.8% |
Vitamin E | 0.7 mg |
2.2% |
Thiamin | 0.4 mg |
24.3% |
Riboflavin | 0.5 mg |
30.1% |
Niacin | 4.3 mg |
21.6% |
Folate | 109 mcg |
27.3% |
Vitamin B-12 | 0.9 mcg |
15.4% |
Calcium | 276 mg |
27.6% |
Iron | 3 mg |
16.6% |
Magnesium | 27.6 mg |
6.9% |
Zinc | 1.6 mg |
10.7% |
Copper | 0.1 mg |
7% |
Phosphorus | 270.5 mg |
27% |
We found 12 similar food items in our database:
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.