Luncheon meat, beef, thin sliced

Food Group: Sausages and Luncheon Meats

Category: Luncheon

Serving Sizes: package 2.5 ounces |

Nutrition Facts

Serving Size: package 2.5 ounces
Amount
Per Serving
% Daily Value**
Calories 105.8 kcal
0%
Total Fat 5 g
7.8%
Saturated Fat 2.1 g
10.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 2.2 g
0%
Cholesterol 49.7 mg
16.6%
Sodium 1003.2 mg
41.8%
Potassium 304.6 mg
8.7%
Carbohydrate 0.6 g
0.2%
Dietary Fiber - -
Sugars - -
Protein 13.6 g
27.1%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.4%
Thiamin 0.1 mg
3.8%
Riboflavin 0.1 mg
7.9%
Niacin 3 mg
15.1%
Vitamin B-6 0.2 mg
12.1%
Folate 7.8 mcg
2%
Folic acid - -
Vitamin B-12 1.8 mcg
30.4%
Calcium 7.8 mg
0.8%
Iron 1.5 mg
8.2%
Magnesium 13.5 mg
3.4%
Zinc 2.8 mg
18.8%
Copper 0 mg
1.2%
Phosphorus 119.3 mg
11.9%
Selenium 20 mcg
28.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.