Nutrition FactsServing Size: package 2.5 ounces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 105.8 kcal |
0% |
Total Fat | 5 g |
7.8% |
Saturated Fat | 2.1 g |
10.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | 49.7 mg |
16.6% |
Sodium | 1003.2 mg |
41.8% |
Potassium | 304.6 mg |
8.7% |
Carbohydrate | 0.6 g |
0.2% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 13.6 g |
27.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
3.8% |
Riboflavin | 0.1 mg |
7.9% |
Niacin | 3 mg |
15.1% |
Vitamin B-6 | 0.2 mg |
12.1% |
Folate | 7.8 mcg |
2% |
Folic acid | - | - |
Vitamin B-12 | 1.8 mcg |
30.4% |
Calcium | 7.8 mg |
0.8% |
Iron | 1.5 mg |
8.2% |
Magnesium | 13.5 mg |
3.4% |
Zinc | 2.8 mg |
18.8% |
Copper | 0 mg |
1.2% |
Phosphorus | 119.3 mg |
11.9% |
Selenium | 20 mcg |
28.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.