Nutrition FactsServing Size: serving (1 slice) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 92.7 kcal |
0% |
Total Fat | 8.2 g |
12.6% |
Saturated Fat | 3.1 g |
15.3% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 4.3 g |
0% |
Cholesterol | 49.8 mg |
16.6% |
Sodium | 324.5 mg |
13.5% |
Potassium | 56.6 mg |
1.6% |
Carbohydrate | 0.7 g |
0.2% |
Dietary Fiber | 0.1 g |
0.2% |
Sugars | 0.3 g |
0% |
Protein | 4 g |
8% |
Vitamin A | 4403.8 IU |
88.1% |
Vitamin C | 2.5 mg |
4.2% |
Vitamin D | 12.3 IU |
3.1% |
Thiamin | 0.1 mg |
4.3% |
Riboflavin | 0.4 mg |
26.4% |
Niacin | 2.6 mg |
12.9% |
Vitamin B-6 | 0.1 mg |
4.6% |
Folate | 13.2 mcg |
3.3% |
Folic acid | - | - |
Vitamin B-12 | 5.3 mcg |
87.6% |
Pantothenic acid | 1 mg |
9.7% |
Calcium | 2.5 mg |
0.3% |
Iron | 2.9 mg |
16.3% |
Magnesium | 3.9 mg |
1% |
Zinc | 1 mg |
6.3% |
Copper | 0.1 mg |
7% |
Phosphorus | 55.7 mg |
5.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.