OSCAR MAYER, Braunschweiger Liver Sausage (saren tube)
Food Group: Sausages and Luncheon Meats
Category: OSCAR
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 191 kcal |
0% |
| Total Fat | 17.1 g |
26.4% |
| Saturated Fat | 6.1 g |
30.5% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 8.7 g |
0% |
| Cholesterol | 89.6 mg |
29.9% |
| Sodium | 626.1 mg |
26.1% |
| Potassium | 103 mg |
2.9% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | 0.1 g |
0.2% |
| Sugars | 0.4 g |
0% |
| Protein | 8 g |
15.9% |
| Vitamin A | 9335.2 IU |
186.7% |
| Vitamin C | 5 mg |
8.4% |
| Vitamin D | 18.5 IU |
4.6% |
| Thiamin | 0.1 mg |
8.6% |
| Riboflavin | 0.9 mg |
51.1% |
| Niacin | 4.6 mg |
23.2% |
| Vitamin B-6 | 0.2 mg |
9.5% |
| Folate | 34.2 mcg |
8.5% |
| Folic acid | - | - |
| Vitamin B-12 | 10.4 mcg |
172.9% |
| Pantothenic acid | 1.6 mg |
16.1% |
| Calcium | 5 mg |
0.5% |
| Iron | 5.5 mg |
30.3% |
| Magnesium | 6.7 mg |
1.7% |
| Zinc | 1.8 mg |
11.8% |
| Copper | 0.2 mg |
11.2% |
| Phosphorus | 108.6 mg |
10.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.