Honey roll sausage, beef
Food Group: Sausages and Luncheon Meats
Category: Honey
Serving Sizes: oz | slice (4" dia x 1/8" thick) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 51.6 kcal |
0% |
| Total Fat | 3 g |
4.6% |
| Saturated Fat | 1.2 g |
5.8% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | 14.2 mg |
4.7% |
| Sodium | 374.8 mg |
15.6% |
| Potassium | 82.5 mg |
2.4% |
| Carbohydrate | 0.6 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 5.3 g |
10.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 11.3 IU |
2.8% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0.1 mg |
3% |
| Niacin | 1.2 mg |
5.9% |
| Vitamin B-6 | 0.1 mg |
3.8% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
11.1% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 2.6 mg |
0.3% |
| Iron | 0.6 mg |
3.5% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0.9 mg |
6.1% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 38.8 mg |
3.9% |
| Selenium | 4.4 mcg |
6.3% |
Nutrition FactsServing Size: slice (4" dia x 1/8" thick) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 41.9 kcal |
0% |
| Total Fat | 2.4 g |
3.7% |
| Saturated Fat | 0.9 g |
4.7% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 11.5 mg |
3.8% |
| Sodium | 304.1 mg |
12.7% |
| Potassium | 66.9 mg |
1.9% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 4.3 g |
8.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 9.2 IU |
2.3% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 1 mg |
4.8% |
| Vitamin B-6 | 0.1 mg |
3.1% |
| Folate | 0.9 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
9% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 2.1 mg |
0.2% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.7 mg |
5% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 31.5 mg |
3.2% |
| Selenium | 3.6 mcg |
5.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.