Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 648.6 kcal |
0% |
Total Fat | 21.8 g |
33.5% |
Saturated Fat | 9.3 g |
46.3% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 9.3 g |
0% |
Cholesterol | 199.6 mg |
66.5% |
Sodium | 353.8 mg |
14.7% |
Potassium | 1977.7 mg |
56.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 105.7 g |
211.4% |
Vitamin A | - | - |
Vitamin C | 31.8 mg |
52.9% |
Thiamin | 0.2 mg |
12.1% |
Riboflavin | 0.4 mg |
24% |
Niacin | 21 mg |
105.2% |
Folate | 68 mcg |
17% |
Folic acid | - | - |
Vitamin B-12 | 11 mcg |
183% |
Pantothenic acid | 2.5 mg |
24.9% |
Calcium | 81.6 mg |
8.2% |
Iron | 10.5 mg |
58.5% |
Zinc | 22 mg |
147% |
Phosphorus | 1016.1 mg |
101.6% |
Selenium | 44.5 mcg |
63.5% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 40.5 kcal |
0% |
Total Fat | 1.4 g |
2.1% |
Saturated Fat | 0.6 g |
2.9% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 12.5 mg |
4.2% |
Sodium | 22.1 mg |
0.9% |
Potassium | 123.6 mg |
3.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 6.6 g |
13.2% |
Vitamin A | - | - |
Vitamin C | 2 mg |
3.3% |
Thiamin | 0 mg |
0.8% |
Riboflavin | 0 mg |
1.5% |
Niacin | 1.3 mg |
6.6% |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
11.4% |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 5.1 mg |
0.5% |
Iron | 0.7 mg |
3.7% |
Zinc | 1.4 mg |
9.2% |
Phosphorus | 63.5 mg |
6.4% |
Selenium | 2.8 mcg |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.