Nutrition FactsServing Size: 0.50 fillet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 376.4 kcal |
0% |
Total Fat | 29.5 g |
45.4% |
Saturated Fat | 6.2 g |
30.9% |
Polyunsaturated Fat | 3.9 g |
0% |
Monounsaturated Fat | 15.6 g |
0% |
Cholesterol | 94.6 mg |
31.5% |
Sodium | 108.1 mg |
4.5% |
Potassium | 690.9 mg |
19.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 25.9 g |
51.8% |
Vitamin A | 598.3 IU |
12% |
Vitamin C | - | - |
Thiamin | 0.2 mg |
12.9% |
Riboflavin | 0.2 mg |
10.2% |
Niacin | 7.7 mg |
38.6% |
Vitamin B-6 | 0.6 mg |
29% |
Folate | 29 mcg |
7.2% |
Folic acid | - | - |
Vitamin B-12 | 2.9 mcg |
48.3% |
Pantothenic acid | 1.4 mg |
14.5% |
Calcium | 67.6 mg |
6.8% |
Iron | 2.5 mg |
13.7% |
Magnesium | 106.2 mg |
26.5% |
Zinc | 0.6 mg |
4.1% |
Copper | 0 mg |
2.1% |
Phosphorus | 324.2 mg |
32.4% |
Selenium | 70.4 mcg |
100.6% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 165.8 kcal |
0% |
Total Fat | 13 g |
20% |
Saturated Fat | 2.7 g |
13.6% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 6.8 g |
0% |
Cholesterol | 41.7 mg |
13.9% |
Sodium | 47.6 mg |
2% |
Potassium | 304.3 mg |
8.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 11.4 g |
22.8% |
Vitamin A | 263.5 IU |
5.3% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
5.7% |
Riboflavin | 0.1 mg |
4.5% |
Niacin | 3.4 mg |
17% |
Vitamin B-6 | 0.3 mg |
12.8% |
Folate | 12.8 mcg |
3.2% |
Folic acid | - | - |
Vitamin B-12 | 1.3 mcg |
21.3% |
Pantothenic acid | 0.6 mg |
6.4% |
Calcium | 29.8 mg |
3% |
Iron | 1.1 mg |
6% |
Magnesium | 46.8 mg |
11.7% |
Zinc | 0.3 mg |
1.8% |
Copper | 0 mg |
0.9% |
Phosphorus | 142.8 mg |
14.3% |
Selenium | 31 mcg |
44.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.