Nutrition FactsServing Size: 0.50 fillet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 377.5 kcal |
0% |
Total Fat | 29.6 g |
45.6% |
Saturated Fat | 6.2 g |
30.9% |
Polyunsaturated Fat | 4 g |
0% |
Monounsaturated Fat | 15.6 g |
0% |
Cholesterol | 95.1 mg |
31.7% |
Sodium | 108.7 mg |
4.5% |
Potassium | 693.1 mg |
19.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 26 g |
51.9% |
Vitamin A | 510.4 IU |
10.2% |
Vitamin C | - | - |
Thiamin | 0.2 mg |
12.3% |
Riboflavin | 0.2 mg |
10.2% |
Niacin | 7.7 mg |
38.7% |
Vitamin B-6 | 0.5 mg |
26.1% |
Folate | 25.7 mcg |
6.4% |
Folic acid | - | - |
Vitamin B-12 | 2.2 mcg |
36.2% |
Pantothenic acid | 1.3 mg |
13.1% |
Calcium | 68 mg |
6.8% |
Iron | 2.5 mg |
13.8% |
Magnesium | 107.2 mg |
26.8% |
Zinc | 0.6 mg |
4.1% |
Copper | 0 mg |
2.1% |
Phosphorus | 324.7 mg |
32.5% |
Selenium | 70.7 mcg |
101% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 212.5 kcal |
0% |
Total Fat | 16.7 g |
25.7% |
Saturated Fat | 3.5 g |
17.4% |
Polyunsaturated Fat | 2.2 g |
0% |
Monounsaturated Fat | 8.8 g |
0% |
Cholesterol | 53.6 mg |
17.9% |
Sodium | 61.2 mg |
2.6% |
Potassium | 390.2 mg |
11.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 14.6 g |
29.2% |
Vitamin A | 287.3 IU |
5.7% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
6.9% |
Riboflavin | 0.1 mg |
5.8% |
Niacin | 4.4 mg |
21.8% |
Vitamin B-6 | 0.3 mg |
14.7% |
Folate | 14.5 mcg |
3.6% |
Folic acid | - | - |
Vitamin B-12 | 1.2 mcg |
20.4% |
Pantothenic acid | 0.7 mg |
7.4% |
Calcium | 38.3 mg |
3.8% |
Iron | 1.4 mg |
7.7% |
Magnesium | 60.4 mg |
15.1% |
Zinc | 0.3 mg |
2.3% |
Copper | 0 mg |
1.2% |
Phosphorus | 182.8 mg |
18.3% |
Selenium | 39.8 mcg |
56.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.