Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 64.6 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 21.3 mg |
7.1% |
Sodium | 15.3 mg |
0.6% |
Potassium | 340 mg |
9.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 12.3 g |
24.6% |
Vitamin A | 34 IU |
0.7% |
Vitamin C | 0.9 mg |
1.4% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0.1 mg |
3% |
Niacin | 1.8 mg |
8.9% |
Vitamin B-6 | 0.2 mg |
10.2% |
Folate | 6 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | 0.8 mcg |
12.8% |
Pantothenic acid | 0.1 mg |
1.3% |
Calcium | 6.8 mg |
0.7% |
Iron | 0.3 mg |
1.5% |
Magnesium | 17.9 mg |
4.5% |
Zinc | 0.3 mg |
2.3% |
Copper | 0 mg |
1.2% |
Phosphorus | 170 mg |
17% |
Selenium | 31 mcg |
44.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.