Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 346.1 kcal |
0% |
Total Fat | 13.8 g |
21.2% |
Saturated Fat | 3.6 g |
18% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 6.8 g |
0% |
Cholesterol | 51.4 mg |
17.1% |
Sodium | 792.3 mg |
33% |
Potassium | 315.5 mg |
9% |
Carbohydrate | 33.4 g |
11.1% |
Protein | 21.5 g |
43% |
Vitamin A | 209.9 IU |
4.2% |
Vitamin C | 2.1 mg |
3.5% |
Thiamin | 0.4 mg |
25% |
Riboflavin | 0.3 mg |
18% |
Niacin | 5.9 mg |
29.3% |
Vitamin B-6 | 0.3 mg |
13.2% |
Folate | 40.3 mcg |
10.1% |
Folic acid | 16.7 mcg |
0% |
Vitamin B-12 | 1.2 mcg |
20.4% |
Pantothenic acid | 0.8 mg |
8.3% |
Calcium | 54.2 mg |
5.4% |
Iron | 4.2 mg |
23.5% |
Magnesium | 30.6 mg |
7.6% |
Zinc | 3.4 mg |
22.6% |
Copper | 0.1 mg |
4.9% |
Phosphorus | 239.1 mg |
23.9% |
Selenium | 29.2 mcg |
41.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.