Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 515.1 kcal |
0% |
Total Fat | 29.4 g |
45.3% |
Saturated Fat | 8.5 g |
42.6% |
Polyunsaturated Fat | 8.4 g |
0% |
Monounsaturated Fat | 10.4 g |
0% |
Cholesterol | 60.1 mg |
20% |
Sodium | 957.3 mg |
39.9% |
Potassium | 353.1 mg |
10.1% |
Carbohydrate | 38.7 g |
12.9% |
Protein | 24.1 g |
48.2% |
Vitamin A | 100.1 IU |
2% |
Vitamin C | 8.9 mg |
14.9% |
Thiamin | 0.3 mg |
21.8% |
Riboflavin | 0.2 mg |
13.9% |
Niacin | 6.8 mg |
34% |
Vitamin B-6 | 0.2 mg |
10% |
Folate | 29.1 mcg |
7.3% |
Folic acid | 71 mcg |
0% |
Vitamin B-12 | 0.4 mcg |
6.4% |
Pantothenic acid | 0.6 mg |
6% |
Calcium | 60.1 mg |
6% |
Iron | 4.7 mg |
26% |
Magnesium | 34.6 mg |
8.6% |
Zinc | 1.9 mg |
12.5% |
Copper | 0.2 mg |
11.6% |
Phosphorus | 233 mg |
23.3% |
Selenium | 40.4 mcg |
57.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.