Nutrition FactsServing Size: 5.00 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 513.2 kcal |
0% |
Total Fat | 29 g |
44.7% |
Saturated Fat | 4.7 g |
23.5% |
Polyunsaturated Fat | 9.9 g |
0% |
Monounsaturated Fat | 12.6 g |
0% |
Cholesterol | 74.7 mg |
24.9% |
Sodium | 499.1 mg |
20.8% |
Potassium | 126.9 mg |
3.6% |
Carbohydrate | 57.9 g |
19.3% |
Dietary Fiber | 2.7 g |
10.7% |
Sugars | 26.4 g |
0% |
Protein | 8.3 g |
16.6% |
Vitamin A | 7.1 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 2.3 mg |
7.1% |
Thiamin | 0.2 mg |
15% |
Riboflavin | 0.3 mg |
14.9% |
Niacin | 3 mg |
14.8% |
Vitamin B-6 | 0.3 mg |
12.7% |
Folate | 87.4 mcg |
21.9% |
Folic acid | 110 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.2% |
Pantothenic acid | 0.6 mg |
5.6% |
Calcium | 77.6 mg |
7.8% |
Iron | 3 mg |
16.5% |
Magnesium | 26.8 mg |
6.7% |
Zinc | 0.9 mg |
6.2% |
Copper | 0.3 mg |
13.5% |
Phosphorus | 122.7 mg |
12.3% |
Selenium | 23.5 mcg |
33.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.