Breakfast items, french toast with butter
Food Group: Fast Foods
Category: Breakfast
Popular tags: french toast, toast,
Serving Sizes: 2.00 slices |
Nutrition FactsServing Size: 2.00 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 356.4 kcal |
0% |
| Total Fat | 18.8 g |
28.9% |
| Saturated Fat | 7.7 g |
38.7% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 7.1 g |
0% |
| Cholesterol | 116.1 mg |
38.7% |
| Sodium | 513 mg |
21.4% |
| Potassium | 176.9 mg |
5.1% |
| Carbohydrate | 36 g |
12% |
| Protein | 10.3 g |
20.7% |
| Vitamin A | 472.5 IU |
9.5% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0.6 mg |
38.7% |
| Riboflavin | 0.5 mg |
29.4% |
| Niacin | 3.9 mg |
19.6% |
| Vitamin B-6 | 0.1 mg |
2.7% |
| Folate | 29.7 mcg |
7.4% |
| Folic acid | 43.2 mcg |
0% |
| Vitamin B-12 | 0.4 mcg |
6.1% |
| Pantothenic acid | 0.5 mg |
5.4% |
| Calcium | 72.9 mg |
7.3% |
| Iron | 1.9 mg |
10.5% |
| Magnesium | 16.2 mg |
4.1% |
| Zinc | 0.6 mg |
4% |
| Copper | 0.1 mg |
3.2% |
| Phosphorus | 145.8 mg |
14.6% |
| Selenium | 20.9 mcg |
29.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.