Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 190.3 kcal |
0% |
Total Fat | 5.3 g |
8.2% |
Saturated Fat | 1.3 g |
6.3% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 128.5 mg |
42.8% |
Sodium | 283.3 mg |
11.8% |
Potassium | 68.2 mg |
1.9% |
Carbohydrate | 21 g |
7% |
Dietary Fiber | - | - |
Sugars | 5.7 g |
0% |
Protein | 14 g |
28% |
Vitamin A | 183.2 IU |
3.7% |
Vitamin C | - | - |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0.2 mg |
8.9% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
2.1% |
Vitamin B-12 | 0.4 mcg |
5.9% |
Pantothenic acid | 0.4 mg |
3.9% |
Calcium | 39.8 mg |
4% |
Iron | 0.7 mg |
3.8% |
Magnesium | 3.6 mg |
0.9% |
Zinc | 0.3 mg |
2.3% |
Copper | 0 mg |
0.9% |
Phosphorus | 88.8 mg |
8.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.