Breakfast items, biscuit with egg and steak
Food Group: Fast Foods
Category: Breakfast
Popular tags: biscuit with egg and steak,
Serving Sizes: biscuit |
Nutrition FactsServing Size: biscuit |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 410 kcal |
0% |
| Total Fat | 28.4 g |
43.7% |
| Saturated Fat | 8.6 g |
43% |
| Polyunsaturated Fat | 5.8 g |
0% |
| Monounsaturated Fat | 11.7 g |
0% |
| Cholesterol | 272.3 mg |
90.8% |
| Sodium | 888 mg |
37% |
| Potassium | 306.4 mg |
8.8% |
| Carbohydrate | 21.3 g |
7.1% |
| Protein | 17.9 g |
35.9% |
| Vitamin A | 704.5 IU |
14.1% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0.4 mg |
23.7% |
| Riboflavin | 0.5 mg |
30.5% |
| Niacin | 3.1 mg |
15.3% |
| Vitamin B-6 | 0.2 mg |
8.9% |
| Folate | 28.1 mcg |
7% |
| Folic acid | 28.1 mcg |
0% |
| Vitamin B-12 | 1.4 mcg |
23.4% |
| Pantothenic acid | 1.1 mg |
10.8% |
| Calcium | 137.6 mg |
13.8% |
| Iron | 5.3 mg |
29.4% |
| Magnesium | 25.2 mg |
6.3% |
| Zinc | 2.8 mg |
18.6% |
| Copper | 0.1 mg |
5.3% |
| Phosphorus | 225 mg |
22.5% |
| Selenium | 31.4 mcg |
44.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.