Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Food Group: Baked Products
Category: Biscuits
Serving Sizes: biscuit (2-1/4" dia) | oz |
Nutrition FactsServing Size: biscuit (2-1/4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 63 kcal |
0% |
| Total Fat | 1.1 g |
1.7% |
| Saturated Fat | 0.3 g |
1.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 304.7 mg |
12.7% |
| Potassium | 38.9 mg |
1.1% |
| Carbohydrate | 11.6 g |
3.9% |
| Dietary Fiber | 0.4 g |
1.6% |
| Sugars | 1.7 g |
0% |
| Protein | 1.6 g |
3.3% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0.1 mg |
5.8% |
| Riboflavin | 0 mg |
2.9% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | 16.4 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 4 mg |
0.4% |
| Iron | 0.6 mg |
3.6% |
| Magnesium | 3.6 mg |
0.9% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
1% |
| Phosphorus | 97.7 mg |
9.8% |
| Selenium | 3.7 mcg |
5.3% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 85.1 kcal |
0% |
| Total Fat | 1.5 g |
2.3% |
| Saturated Fat | 0.4 g |
1.8% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | - | - |
| Sodium | 411.4 mg |
17.1% |
| Potassium | 52.4 mg |
1.5% |
| Carbohydrate | 15.7 g |
5.2% |
| Dietary Fiber | 0.5 g |
2.2% |
| Sugars | 2.3 g |
0% |
| Protein | 2.2 g |
4.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0.1 mg |
7.9% |
| Riboflavin | 0.1 mg |
3.9% |
| Niacin | 1 mg |
4.9% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folic acid | 22.1 mcg |
0% |
| Folate | 1.4 mcg |
0.4% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 5.4 mg |
0.5% |
| Iron | 0.9 mg |
4.9% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
1.3% |
| Phosphorus | 131.8 mg |
13.2% |
| Selenium | 5 mcg |
7.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.