Biscuits, plain or buttermilk, dry mix, prepared
Food Group: Baked Products
Category: Biscuits
Popular tags: dry mix, buttermilk biscuit, biscuit,
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 95 kcal |
0% |
| Total Fat | 3.4 g |
5.3% |
| Saturated Fat | 0.8 g |
4% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | 1.1 mg |
0.4% |
| Sodium | 270.7 mg |
11.3% |
| Potassium | 53.3 mg |
1.5% |
| Carbohydrate | 13.7 g |
4.6% |
| Dietary Fiber | 0.5 g |
2% |
| Protein | 2.1 g |
4.1% |
| Vitamin A | 26.6 IU |
0.5% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0.1 mg |
6.6% |
| Riboflavin | 0.1 mg |
6% |
| Niacin | 0.9 mg |
4.3% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | 13 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 52.4 mg |
5.2% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 7.1 mg |
1.8% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0 mg |
1.6% |
| Phosphorus | 133.2 mg |
13.3% |
| Selenium | 1.8 mcg |
2.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.