Biscuits, plain or buttermilk, prepared from recipe
Food Group: Baked Products
Category: Biscuits
Popular tags: buttermilk biscuit, biscuit, chocolate\r\n,
Serving Sizes: biscuit (2-1/2" dia) | biscuit (4" dia) | oz | small (1-1/2" dia) |
Nutrition FactsServing Size: biscuit (2-1/2" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 211.8 kcal |
0% |
| Total Fat | 9.8 g |
15% |
| Saturated Fat | 2.6 g |
13% |
| Polyunsaturated Fat | 2.5 g |
0% |
| Monounsaturated Fat | 4.2 g |
0% |
| Cholesterol | 1.8 mg |
0.6% |
| Sodium | 348 mg |
14.5% |
| Potassium | 72.6 mg |
2.1% |
| Carbohydrate | 26.8 g |
8.9% |
| Dietary Fiber | 0.9 g |
3.6% |
| Sugars | 1.3 g |
0% |
| Protein | 4.2 g |
8.4% |
| Vitamin A | 49.2 IU |
1% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0.2 mg |
14.2% |
| Riboflavin | 0.2 mg |
10.9% |
| Niacin | 1.8 mg |
8.8% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 7.2 mcg |
1.8% |
| Folic acid | 29.4 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.8% |
| Pantothenic acid | 0.2 mg |
1.7% |
| Calcium | 141 mg |
14.1% |
| Iron | 1.7 mg |
9.7% |
| Magnesium | 10.8 mg |
2.7% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0 mg |
2.5% |
| Phosphorus | 98.4 mg |
9.8% |
| Selenium | 11.7 mcg |
16.7% |
Nutrition FactsServing Size: biscuit (4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 356.5 kcal |
0% |
| Total Fat | 16.5 g |
25.3% |
| Saturated Fat | 4.4 g |
21.8% |
| Polyunsaturated Fat | 4.2 g |
0% |
| Monounsaturated Fat | 7 g |
0% |
| Cholesterol | 3 mg |
1% |
| Sodium | 585.8 mg |
24.4% |
| Potassium | 122.2 mg |
3.5% |
| Carbohydrate | 45 g |
15% |
| Dietary Fiber | 1.5 g |
6.1% |
| Sugars | 2.2 g |
0% |
| Protein | 7.1 g |
14.1% |
| Vitamin A | 82.8 IU |
1.7% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0.4 mg |
24% |
| Riboflavin | 0.3 mg |
18.4% |
| Niacin | 3 mg |
14.9% |
| Vitamin B-6 | 0 mg |
1.8% |
| Folate | 12.1 mcg |
3% |
| Folic acid | 49.5 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.3% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 237.4 mg |
23.7% |
| Iron | 2.9 mg |
16.3% |
| Magnesium | 18.2 mg |
4.5% |
| Zinc | 0.5 mg |
3.6% |
| Copper | 0.1 mg |
4.1% |
| Phosphorus | 165.6 mg |
16.6% |
| Selenium | 19.7 mcg |
28.1% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 100.1 kcal |
0% |
| Total Fat | 4.6 g |
7.1% |
| Saturated Fat | 1.2 g |
6.1% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 0.9 mg |
0.3% |
| Sodium | 164.4 mg |
6.9% |
| Potassium | 34.3 mg |
1% |
| Carbohydrate | 12.6 g |
4.2% |
| Dietary Fiber | 0.4 g |
1.7% |
| Sugars | 0.6 g |
0% |
| Protein | 2 g |
4% |
| Vitamin A | 23.2 IU |
0.5% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
6.7% |
| Riboflavin | 0.1 mg |
5.2% |
| Niacin | 0.8 mg |
4.2% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 3.4 mcg |
0.9% |
| Folic acid | 13.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 66.6 mg |
6.7% |
| Iron | 0.8 mg |
4.6% |
| Magnesium | 5.1 mg |
1.3% |
| Zinc | 0.2 mg |
1% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 46.5 mg |
4.6% |
| Selenium | 5.5 mcg |
7.9% |
Nutrition FactsServing Size: small (1-1/2" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 49.4 kcal |
0% |
| Total Fat | 2.3 g |
3.5% |
| Saturated Fat | 0.6 g |
3% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 0.4 mg |
0.1% |
| Sodium | 81.2 mg |
3.4% |
| Potassium | 16.9 mg |
0.5% |
| Carbohydrate | 6.2 g |
2.1% |
| Dietary Fiber | 0.2 g |
0.8% |
| Sugars | 0.3 g |
0% |
| Protein | 1 g |
2% |
| Vitamin A | 11.5 IU |
0.2% |
| Vitamin C | 0 mg |
0% |
| Thiamin | 0 mg |
3.3% |
| Riboflavin | 0 mg |
2.6% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | 6.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 32.9 mg |
3.3% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 2.5 mg |
0.6% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 23 mg |
2.3% |
| Selenium | 2.7 mcg |
3.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.