Cake, shortcake, biscuit-type, prepared from recipe

Food Group: Baked Products

Category: Cake

Popular tags: cake,

Serving Sizes: oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 98.1 kcal
0%
Total Fat 4 g
6.2%
Saturated Fat 1.1 g
5.3%
Polyunsaturated Fat 1 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol 0.9 mg
0.3%
Sodium 143.5 mg
6%
Potassium 30.1 mg
0.9%
Carbohydrate 13.7 g
4.6%
Protein 1.7 g
3.5%
Vitamin A 20.4 IU
0.4%
Vitamin C 0.1 mg
0.1%
Thiamin 0.1 mg
5.9%
Riboflavin 0.1 mg
4.5%
Niacin 0.7 mg
3.6%
Vitamin B-6 0 mg
0.4%
Folate 2.8 mcg
0.7%
Folic acid 12.2 mcg
0%
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0.1 mg
0.7%
Calcium 58.1 mg
5.8%
Iron 0.7 mg
4%
Magnesium 4.5 mg
1.1%
Zinc 0.1 mg
0.9%
Copper 0 mg
1.1%
Phosphorus 40.5 mg
4.1%
Selenium 4.8 mcg
6.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.