Cake, shortcake, biscuit-type, prepared from recipe
Food Group: Baked Products
Category: Cake
Popular tags: cake,
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 98.1 kcal |
0% |
| Total Fat | 4 g |
6.2% |
| Saturated Fat | 1.1 g |
5.3% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 1.7 g |
0% |
| Cholesterol | 0.9 mg |
0.3% |
| Sodium | 143.5 mg |
6% |
| Potassium | 30.1 mg |
0.9% |
| Carbohydrate | 13.7 g |
4.6% |
| Protein | 1.7 g |
3.5% |
| Vitamin A | 20.4 IU |
0.4% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
5.9% |
| Riboflavin | 0.1 mg |
4.5% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 2.8 mcg |
0.7% |
| Folic acid | 12.2 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.3% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 58.1 mg |
5.8% |
| Iron | 0.7 mg |
4% |
| Magnesium | 4.5 mg |
1.1% |
| Zinc | 0.1 mg |
0.9% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 40.5 mg |
4.1% |
| Selenium | 4.8 mcg |
6.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.