Nutrition FactsServing Size: biscuit |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 581.4 kcal |
0% |
Total Fat | 38.7 g |
59.5% |
Saturated Fat | 15 g |
74.9% |
Polyunsaturated Fat | 4.4 g |
0% |
Monounsaturated Fat | 16.4 g |
0% |
Cholesterol | 302.4 mg |
100.8% |
Sodium | 1141.2 mg |
47.6% |
Potassium | 320.4 mg |
9.2% |
Carbohydrate | 41.1 g |
13.7% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 3.3 g |
0% |
Protein | 19.2 g |
38.3% |
Vitamin A | 635.4 IU |
12.7% |
Vitamin C | - | - |
Vitamin E | 2.8 mg |
8.6% |
Thiamin | 0.5 mg |
33.6% |
Riboflavin | 0.5 mg |
26.5% |
Niacin | 3.6 mg |
18% |
Vitamin B-6 | 0.2 mg |
9.9% |
Folate | 39.6 mcg |
9.9% |
Folic acid | 25.2 mcg |
0% |
Vitamin B-12 | 1.4 mcg |
22.8% |
Pantothenic acid | 1.5 mg |
15.3% |
Calcium | 154.8 mg |
15.5% |
Iron | 4 mg |
22% |
Magnesium | 25.2 mg |
6.3% |
Zinc | 2.2 mg |
14.4% |
Copper | 0.1 mg |
5.2% |
Phosphorus | 489.6 mg |
49% |
Selenium | 34.2 mcg |
48.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.