Nutrition FactsServing Size: biscuit |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 484.8 kcal |
0% |
Total Fat | 31.8 g |
48.9% |
Saturated Fat | 14.2 g |
71.1% |
Polyunsaturated Fat | 3 g |
0% |
Monounsaturated Fat | 12.8 g |
0% |
Cholesterol | 34.7 mg |
11.6% |
Sodium | 1071.4 mg |
44.6% |
Potassium | 198.4 mg |
5.7% |
Carbohydrate | 40 g |
13.3% |
Dietary Fiber | 1.4 g |
5.5% |
Sugars | 2.9 g |
0% |
Protein | 12.1 g |
24.2% |
Vitamin A | 55.8 IU |
1.1% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 1.4 mg |
4.1% |
Thiamin | 0.4 mg |
26.5% |
Riboflavin | 0.3 mg |
16.8% |
Niacin | 3.3 mg |
16.4% |
Vitamin B-6 | 0.1 mg |
5.6% |
Folate | 8.7 mcg |
2.2% |
Folic acid | 37.2 mcg |
0% |
Vitamin B-12 | 0.5 mcg |
8.5% |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | 127.7 mg |
12.8% |
Iron | 2.6 mg |
14.3% |
Magnesium | 19.8 mg |
5% |
Zinc | 1.6 mg |
10.3% |
Copper | 0 mg |
2.5% |
Phosphorus | 446.4 mg |
44.6% |
Selenium | 23.2 mcg |
33.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.