Nutrition FactsServing Size: biscuit |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 43.8 kcal |
0% |
Total Fat | 0.6 g |
0.8% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 28.4 mg |
1.2% |
Potassium | 35.5 mg |
1% |
Carbohydrate | 8.6 g |
2.9% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 3.1 g |
0% |
Protein | 1 g |
2% |
Vitamin A | 12.8 IU |
0.3% |
Vitamin C | 1 mg |
1.7% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.5 mg |
2.4% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 2.2 mcg |
0.6% |
Folic acid | 3.2 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 11 mg |
1.1% |
Iron | 0.4 mg |
2.2% |
Magnesium | 3.9 mg |
1% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
0.8% |
Phosphorus | 18 mg |
1.8% |
Selenium | 2.6 mcg |
3.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 112.8 kcal |
0% |
Total Fat | 1.4 g |
2.2% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 73.1 mg |
3% |
Potassium | 91.6 mg |
2.6% |
Carbohydrate | 22.1 g |
7.4% |
Dietary Fiber | 0.5 g |
2.2% |
Sugars | 8.1 g |
0% |
Protein | 2.6 g |
5.1% |
Vitamin A | 32.9 IU |
0.7% |
Vitamin C | 2.6 mg |
4.3% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0.2 mg |
9% |
Niacin | 1.2 mg |
6.1% |
Vitamin B-6 | 0 mg |
1.6% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 8.2 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.3% |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 28.4 mg |
2.8% |
Iron | 1 mg |
5.6% |
Magnesium | 9.9 mg |
2.5% |
Zinc | 0.3 mg |
1.8% |
Copper | 0 mg |
2% |
Phosphorus | 46.5 mg |
4.6% |
Selenium | 6.7 mcg |
9.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.