McDONALD'S, Bacon, Egg & Cheese Biscuit
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Popular tags: egg & cheese biscuit,
Serving Sizes: item |
Nutrition FactsServing Size: item |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 440.8 kcal |
0% |
| Total Fat | 26.7 g |
41% |
| Saturated Fat | 6.8 g |
34% |
| Trans Fat | 5.3 g |
0% |
| Polyunsaturated Fat | 2 g |
0% |
| Monounsaturated Fat | 10.2 g |
0% |
| Cholesterol | 245.1 mg |
81.7% |
| Sodium | 1249.9 mg |
52.1% |
| Carbohydrate | 33 g |
11% |
| Dietary Fiber | 1 g |
4.1% |
| Sugars | 2.7 g |
0% |
| Protein | 19.6 g |
39.3% |
| Vitamin A | 524.9 IU |
10.5% |
| Vitamin C | 3 mg |
5.1% |
| Thiamin | 0.4 mg |
25.4% |
| Riboflavin | 0.6 mg |
35.8% |
| Niacin | 2.9 mg |
14.3% |
| Folate | 140.7 mcg |
35.2% |
| Calcium | 150.8 mg |
15.1% |
| Iron | 3.3 mg |
18.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.