SUNNY FRESH, Pre-Cooked Frozen Egg and Cheese Biscuit Sandwich
Food Group: Meals, Entrees, and Sidedishes
Category: SUNNY
Popular tags: pre-cooked frozen egg and cheese biscuit,
Serving Sizes: serving |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 223.7 kcal |
0% |
| Total Fat | 8.9 g |
13.6% |
| Saturated Fat | 2.4 g |
11.8% |
| Polyunsaturated Fat | 3.7 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 110.9 mg |
37% |
| Sodium | 563.3 mg |
23.5% |
| Potassium | 39.6 mg |
1.1% |
| Carbohydrate | 24.6 g |
8.2% |
| Dietary Fiber | - | - |
| Sugars | 1.8 g |
0% |
| Protein | 9.9 g |
19.7% |
| Vitamin A | 204.9 IU |
4.1% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
15.8% |
| Riboflavin | 0.3 mg |
17.9% |
| Niacin | 2 mg |
10.1% |
| Vitamin B-6 | 0 mg |
1.8% |
| Vitamin B-12 | 0.3 mcg |
4.5% |
| Pantothenic acid | 0.3 mg |
3.3% |
| Calcium | 101 mg |
10.1% |
| Iron | 2.2 mg |
12.5% |
| Magnesium | 3 mg |
0.7% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
0.3% |
| Phosphorus | 49.5 mg |
5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.