Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 385 kcal |
0% |
Total Fat | 28.2 g |
43.4% |
Saturated Fat | 8.6 g |
43.1% |
Cholesterol | 31.7 mg |
10.6% |
Sodium | 881.3 mg |
36.7% |
Carbohydrate | 23.1 g |
7.7% |
Dietary Fiber | 1.4 g |
5.8% |
Protein | 9.5 g |
19% |
Calcium | 75.8 mg |
7.6% |
Iron | 1.6 mg |
8.8% |
Nutrition FactsServing Size: sandwich |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 192.5 kcal |
0% |
Total Fat | 14.1 g |
21.7% |
Saturated Fat | 4.3 g |
21.5% |
Cholesterol | 15.8 mg |
5.3% |
Sodium | 440.6 mg |
18.4% |
Carbohydrate | 11.6 g |
3.9% |
Dietary Fiber | 0.7 g |
2.9% |
Protein | 4.8 g |
9.5% |
Calcium | 37.9 mg |
3.8% |
Iron | 0.8 mg |
4.4% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 385 kcal |
0% |
Total Fat | 28.2 g |
43.4% |
Saturated Fat | 8.6 g |
43.1% |
Cholesterol | 31.7 mg |
10.6% |
Sodium | 881.3 mg |
36.7% |
Carbohydrate | 23.1 g |
7.7% |
Dietary Fiber | 1.4 g |
5.8% |
Protein | 9.5 g |
19% |
Calcium | 75.8 mg |
7.6% |
Iron | 1.6 mg |
8.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.