Beef sausage, pre-cooked
Food Group: Sausages and Luncheon Meats
Category: Beef
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 405 kcal |
0% |
| Total Fat | 37.6 g |
57.8% |
| Saturated Fat | 15.1 g |
75.5% |
| Trans Fat | 2.4 g |
0% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 16.4 g |
0% |
| Cholesterol | 83 mg |
27.7% |
| Sodium | 910 mg |
37.9% |
| Potassium | 234 mg |
6.7% |
| Carbohydrate | 0 g |
0% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 15.5 g |
31% |
| Vitamin A | 114 IU |
2.3% |
| Vitamin C | 0.7 mg |
1.2% |
| Vitamin E | 0.5 mg |
1.5% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
6.9% |
| Niacin | 3.2 mg |
16.1% |
| Vitamin B-6 | 0.2 mg |
9.6% |
| Folic acid | - | - |
| Folate | 5 mcg |
1.3% |
| Vitamin B-12 | 2 mcg |
33.8% |
| Pantothenic acid | 0.4 mg |
4% |
| Calcium | 15 mg |
1.5% |
| Iron | 1.5 mg |
8.5% |
| Magnesium | 13 mg |
3.3% |
| Zinc | 2.9 mg |
19.5% |
| Copper | 0.1 mg |
3.3% |
| Phosphorus | 185 mg |
18.5% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.